The newest tea powders on tour

Meet Matchpoint, a new tea brand on the block. We’ve got a unique design and an important mission: to support family owned organic tea farms.

With matcha’s growing popularity, most companies have been purchasing their tea leaves from markets at low, low prices. Small generational tea farms can’t survive in this new tea industry, and many fields have been abandoned. We’re supporting traditional organic farming methods by purchasing direct and in small batches forhigher quality, 100% organic tea without the up-charge.

Our Tea Farm

Sustainable agriculture and regenerative farming—respecting nature from our tea farm to your table

We partnered with family-owned, JAS and USDA certified organic farms that have been sustainably growing tencha tea leaves for generations. Without the use of pesticides, herbicides, fungicides, or chemical fertilizers, our healthy and hardy plants yield more nutritious tea powders.

Growing organic means the tea plants have to be healthier to face all environmental stresses (so you don’t have to!)

In other words, our tea is especially healthy because of where it comes from and the people who produce it

Sharing Japan’s most popular tea cultivars

We select blends and cultivars of the highest quality, grown in shade and harvested in spring from their buds and young leaves. Hojicha is a roasted tea, but varies in flavor from different roasting temperatures.

We searched high and low for a set of matcha and hojicha that boast complex yet approachable flavor profiles. This is what we found:

Stone ground: Processed for the finest velvety-smooth texture
Small batch: Family-owned farm, an authentic product of Japan
First flush ceremonial matcha: Shaded for umami and sweetness, harvested in spring for the brightest shade of green
Medium-light roast hojicha: Roasted to maintain a delicate yet robust flavor profile