Can tea powder go bad? How to store matcha for freshness

Yes, but not in the way you might think. Matcha doesn’t "spoil" like dairy, but it loses its flavor, color, and potency over time if not stored properly.

How to Keep Matcha Fresh:

✅ Store in an airtight container away from light, heat, and moisture

✅ Keep it in a cool, dark place, store it in the fridge or even the freezer - just make sure you allow it to come to room temperature to avoid condensation entering your stash

✅ Use within 2-3 months after opening for peak freshness

🚨 Signs Your Matcha Has Gone Stale:

• Faded color (dull green or yellowish)

• Loss of aroma (should smell fresh, grassy, and slightly sweet)

• Bitter, flat taste instead of smooth and umami

Why Proper Storage is Key to Maintaining Matcha’s Quality

Proper storage helps preserve matcha's antioxidants, flavor, and color. The main enemy of matcha is oxidation, which occurs when it’s exposed to light, air, or moisture. These factors cause the matcha to lose its rich green color and beneficial compounds, such as catechins and L-theanine.

By following the proper storage guidelines, you can maximize your matcha’s shelf life and enjoy its benefits for as long as possible.

If you’re looking for a fresh tea powder to try, check out 👉matchpoint matcha!