What You Need to Get Started with Matcha: A Beginner’s Guide to Preparing Matcha
1. Ceremonial Grade Matcha Powder
Start with the real MVP: 👉ceremonial grade matcha. This is high-quality, shade-grown green tea from Japan that’s finely ground into a vibrant green powder.
What to look for:
Bright, vibrant green color
Smooth, umami-rich taste
Sourced from Japan (Kyoto, Uji, or Nishio are top regions)
💡 Avoid dull, yellowish powders — those are often lower quality and bitter.
2. A Matcha Bowl (Chawan) or Whisking Mug
A wide bowl gives you space to whisk matcha properly and build that signature froth.
Traditional: Use a chawan — a round, open bowl used in Japanese tea ceremonies.
Modern: A wide mug or glass tumbler works too (as long as there’s room to whisk).
3. Bamboo Whisk (Chasen)
The bamboo whisk is essential for that smooth, frothy texture. Its many tines break up clumps and create a creamy layer of foam.
How to use it:
Soak it in warm water before whisking to soften the bristles
Use a fast “W” or zigzag motion — not circular
✅ Pro tip: Whisk briskly for 15–30 seconds for maximum froth.
4. Fine Mesh Sifter
Matcha tends to clump due to its superfine texture. Sifting your matcha before mixing ensures a smoother, lump-free cup.
How to:
Use a mesh tea strainer or fine sifter
Gently push matcha through using a scoop or spoon
🎯 Skipping this step is one of the most common beginner mistakes!
5. Hot Water at the Right Temperature
Water that’s too hot will scorch your matcha and make it taste bitter.
Best temp: 160°F to 175°F (just before boiling)
Easy hack: Boil water, then let it sit for 1–2 minutes before pouring
6. Optional Tools:
Want to level up your routine? These tools make the ritual even better:
Bamboo scoop (chashaku): For perfect portions
Electric frother: A quick modern option for lattes or travel
Matcha whisk stand: Helps your chasen keep its shape and last longer
How to Prepare Matcha: A Simple Step-by-Step
Here’s a simple prep method for a traditional cup:
Sift 2 scoops (~2 tsp) of matcha into your bowl
Add a small amount of hot water (1/4 cup or 30g of water)
Whisk quickly in a zigzag motion until frothy
Top up with more hot water or steamed milk (if making a latte)
Sip and enjoy your mindful moment
🎾 Matcha = Movement
At Matchpoint Matcha, we believe matcha and movement go hand in hand. Whether you're fueling up before a tennis match or winding down post-practice, this daily ritual is a chance to reset and re-energize.
🛒 Want to Skip the Guesswork?
We made it easy with our Matchpoint Kits and find all the tools you need to whisk like a pro.